Ryetious Roggenbier

Our German style Roggenbier uses malted rye along with Munich and Vienna malts, and some flaked rye and flaked wheat. It is copper-brown in color, cloudy, with nice esters from the use of our weizen yeast. 4.7% ABV

Beer Stats:

OG:
ALC by Volume: 4.7%
Availability:
IBU:
SRM:

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